I am missing Japanese cuisine so I went to Mashi no Mashi in the CBD area for some A5 Wagyu Tsukumen. It was really good and there was 15% off with Grab Pay. One of Singapore's strengths is that the Ramen brands that they 'import' from Japan tastes 'just as good' as the Japan version, perhaps a little more expensive. I say that having eaten at two different Afuri Ramens in Tokyo and Yokohama respectively, and fondly remembering Afuri Ramen in Funan before it closed. When I'm next in Tokyo, I will try the Mashi no Mashi there and compare. I suspect SG shops use "Australian Wagyu" rather than Japanese A5.
Its obviously way too hot to go to Japan in July, so I'm off to Australia to enjoy the cool weather. I shall report back on any good food I find, and of course, good coffeeshops for Matcha Lattes.
Unless something exciting happens like a major crash, my blogposts will be on food instead of investing for a week or so.
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