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Blog started 2016. Achieved Financial Independence in 2021. Focusing on Spiritual, Mental, Physical and Financial Fitness. Personal journal to record investment decisions for my own reference and in future, for my loved ones who will take over the portfolio. Advertising free as I'm not seeking hits or ad revenue. On the internet anyone can have a pretend portfolio, whether you think this blog is fake or real, doesn't bother me. :)
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Price-wise, its still cheaper than Wagyu Gyukatsu. As for
regular Tonkatsu, I actually quite like Matsunoya's 800+yen 'fast food'
Tonkatsu or if I want ambience, then Katsukura in Kyoto. (not to be confused
with local Tonkatsu chain Katsuya).
A5 Wagyu served Teppanyaki style is great. You get the experience of a chef preparing the meal for you and what is usually pretty good ambience if you choose a nice restaurant. If you eat steak rarely, make it count.
While eating in Mouriya in Kobe was a very nice experience,
I don't actually find Kobe beef to be that fantastic (sacrilege?). The meat is
softer and more tender, but is it also a question of fat content? I am honestly
totally ok with regular high quality A5 Wagyu served in a nice setting
(actually Mouriya also serves regular A5, not just Kobe beef, but if one goes
to Mouriya, might as well go for the Kobe beef?)