Blog Labels
I have decided to better organise my blog by using labels. From work, I know that maintaining and updating metadata is tedious so I am just starting with a couple of simple labels
- FIRE Lifestyle: For my travel, food, and other posts about how someone who is Financially Independent spends his money
- Credit Cards: My own experiences with Credit Cards
- Health & Fitness: Health is Wealth!
- No Label: Probably everything else pertaining to my investments
Price-wise, its still cheaper than Wagyu Gyukatsu. As for
regular Tonkatsu, I actually quite like Matsunoya's 800+yen 'fast food'
Tonkatsu or if I want ambience, then Katsukura in Kyoto. (not to be confused
with local Tonkatsu chain Katsuya).
A5 Wagyu served Teppanyaki style is great. You get the experience of a chef preparing the meal for you and what is usually pretty good ambience if you choose a nice restaurant. If you eat steak rarely, make it count.
While eating in Mouriya in Kobe was a very nice experience,
I don't actually find Kobe beef to be that fantastic (sacrilege?). The meat is
softer and more tender, but is it also a question of fat content? I am honestly
totally ok with regular high quality A5 Wagyu served in a nice setting
(actually Mouriya also serves regular A5, not just Kobe beef, but if one goes
to Mouriya, might as well go for the Kobe beef?)